Climate change has emerged as arguably the most significant risk to food supply chains locally and internationally.  The success of local food processors, exporters, retailers, hotels and restaurants will be dependent on the extent to which their supply chains are able to successfully build resilience to the increasingly more potent impacts of climate change.

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Employing the latest climate smart technologies are now a necessity not a luxury as an essential tool to ensure success,

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The principals of CROP have over a decade in fresh supply chain management of significant scale and are ideally suited to ensure that your supply chain is well financed, organized and equipped to mitigate against climate risks.